After 29 years of a brilliant career as a cook and despite having been the co-creator of the spectacular revolution embodied by elBulli, Albert Adrià is considered “the world most underrated chef”. When his brother Ferran and partner Juli Soler offered him a partnership in elBulli, he declined and instead opened a simple tapas bar in the heart of Barcelona. It seems that despite his countless opportunities to take the easy path through life, Albert has always chosen to swim against the tide. Albert has contributed to an unparalleled culinary revolution. Albert is now building five very different and creative restaurants… in just one year. Along the way, perhaps Albert will build himself.