Priorat. A region boasting 150 vineyards, high-end wines on top ten lists and at fancy restaurants across the globe. But 30 years ago, it had just 4 vineyards that were producing table wine. Eight centuries of wine production were on the brink of extinction. How is such a radical transformation possible?
A handful of pioneers came to Priorat in the early 80s. Seen as a bunch of hippie upstarts, few of the remaining locals had confidence in them. But they brought talent and perseverance and the locals brought hard work and tenacity. This is the story of how, together, they turned a declining area into one of the most vibrant winemaking regions in the world, and found a future in their wine